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The 1860 Times

Stories from the world of tea — how different cultures brew, serve, and gather around a cup, alongside notes from the Assam1860 team.

The 1860 Times is our way of sharing the rich, layered stories that live inside every cup of Assam black tea. From the misty gardens where the first plucking of the season takes place to the careful crafting of each batch, there is a world of tradition and expertise behind the malty liquor you pour each morning. Our team believes that tea is more than a beverage—it is a ritual, a conversation starter, and a bridge between cultures. Through this space, we invite you to explore how people across India and beyond wake up to a fresh, bodied cup and make it part of their daily rhythm.

Across the globe, tea is brewed, served, and celebrated in wonderfully different ways. Some cultures steep their leaves for just a few minutes in boiling water, savoring the sharp taste that comes through clean and straight. Others build layers of flavour with spices, milk, and sweetness, creating a masala chai that warms the middle of the day. The 1860 Times celebrates this diversity, reminding us that while the methods may differ, the joy of gathering around a shared pot of tea is universal. It is this common thread that connects tea lovers everywhere, from quiet morning rituals to lively afternoon conversations.

The Assam1860 team also uses this space to share notes from our own journey—what it means to work with family-owned estates, how we maintain healthy soil, and why we strive for sustainable practices in every garden we source from. We are committed to abiding by the strictest food safety norms and to producing gourmet black tea that delivers a consistent, personalized sensation in every brew. From enclosed nylon mesh teabags to loose leaf offerings, our goal is to bring you tea as it should be, crafted with care and delivered fresh across India.

We hope The 1860 Times becomes a place you return to, much like your favourite cup of tea. Whether you are curious about the difference between CTC and whole leaf grades, interested in learning how to brew the perfect strong cup, or simply looking for stories that make your tea time more meaningful, this is the space for you. We believe that a stronger future is built on transparency, quality, and connection—and there is no better way to build that connection than over a shared appreciation for the world's most beloved drink.

A steaming clay cup of dark tea on a wooden table with warm amber and deep blue tones, cozy and inviting

Various Tea Traditions Around the World

Tea time is a moment to pause and connect, but the way it's enjoyed differs widely from one country to the next. This post looked at customs across Morocco, Taiwan, Russia, England, Korea, Turkey, China, Japan, and India — from mint tea rituals to the ceremony of a proper Indian chai.

The Assam1860 Times: First Edition

The inaugural post introduced Assam1860 and this blog, sharing the brand's beginnings and its commitment to bringing garden-fresh black tea from the Thowra Estate to tea drinkers across India.

Explore More

Learn about our roots on the About page, browse our teas in the Shop, or get in touch with any questions.