An Assam tea and lemonade blend brings together the malty depth of Indian black tea and the bright acidity of fresh citrus. Served over ice, it makes a lively…
Guides
How to Make a Refreshing Assam Tea and Lemonade Blend
Tippy And Non-Tippy Assam Black Tea Explained
Assam black tea is valued for its deep colour, malty aroma and satisfying strength. Yet two packets from the same growing region can look quite different: one…
How to Properly Prewarm Your Teapot for Assam Tea
Assam tea is valued for its rich colour, brisk character and malty depth. Whether you are brewing a robust CTC blend or a fragrant whole-leaf tea, the teapot…
Why first flush Assam tea tastes lighter than second flush
The first harvest of Assam tea arrives after the winter dormancy, when the tea plant begins producing fresh shoots in the warmer spring weather. These young…
Assam Tea Braised Chicken With Deep Savoury Flavour
Assam tea brings a dark, malty character to a braised chicken dish, much like a well-made stock or a splash of red wine. When brewed strongly and balanced with…
The Texture of Assam Tea Liquor: Silky, Brisk and Full of Character
A cup of Assam tea is often described by its strength, maltiness or colour, yet texture can be just as revealing. The term “liquor” refers to the brewed tea in…
A traditional Assam tea punch without sugar
A traditional Assam tea punch without sugar is a bright, warming drink built around the natural strength of black tea. Instead of masking the brew with refined…
Why Assam tea’s caffeine content varies by season
Assam tea is often associated with a bold cup, brisk aroma, and satisfying morning lift. Yet the amount of caffeine in a brewed serving is not fixed throughout…
Assam Or Ceylon Tea For Your Daily Cup
Choosing a tea for everyday drinking often comes down to more than origin. The leaf style, strength, caffeine feel, bitterness, brewing method, and whether you…
The Best Ways to Revive Stale Assam Tea Leaves
Assam tea is valued for its brisk character, malty depth, coppery liquor, and inviting fragrance. Yet even excellent black tea can taste dull when its leaves…